According to the U.S. Department of Agriculture (USDA), in 2019 more than 15.5 million pounds of food was recalled due to contamination with extraneous material. The average cost of these recalls is more than $10 million for communication, retrieving and handling recalled product, investigating the event and implementing corrective actions to prevent reoccurrence. This food recall cost doesn’t include damages to the company’s brand, or to the reputations of the equipment and component manufacturers.

This white paper explores reliable strategies for protecting consumers and complying with government regulations to keep foreign material out of ingredients when processing food, beverages and pharmaceuticals.

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